"Best biryani in Sharjah" turns up a genuinely crowded field — Hyderabadi dum biryani specialists, Karachi-style takeaway counters, restaurants that built their whole name on one pot of rice. We're not going to pretend Taier Al Monal is a biryani-only specialist competing on that exact turf. What we are is a full Pakistani kitchen where chicken and mutton biryani are a daily staple, not a once-a-week special — which matters if what you actually want is biryani as part of a real meal, not a single takeaway box.
What's actually on offer
- Chicken biryani — on the buffet main-course rotation every single day, weekday and weekend
- Mutton biryani — available à la carte, cooked to order
- Bannu beef pulao — the weekend buffet's rice dish alongside biryani, for anyone comparing styles
- Served alongside karahi, handi and live tandoor BBQ — not as the only thing on the table
Buffet biryani vs à la carte biryani
On the weekday and weekend buffet, chicken biryani is part of the main-course spread — cooked in batches through service, alongside karahi, handi and BBQ, so it's fresh rather than sitting since opening. À la carte, both chicken and mutton biryani are made to order, which is the better choice if biryani specifically is the point of the visit rather than one dish among many.
Who this is actually for
If you're after a single, focused biryani order to take away, a dedicated biryani specialist in Sharjah's Hyderabadi or Karachi-style tradition might be the better fit. If you want biryani as part of a sit-down meal — with karahi, live BBQ and dessert on the same table, halal, in Abu Shaghara — that's the case for Taier Al Monal.
Try it for yourself
Chicken biryani daily on the buffet, mutton biryani à la carte — see the full menu.
View the Full Menu