A lot of restaurant dessert menus in Sharjah default to the safe, familiar options — baklava, cheesecake, maybe kunafa. If what you actually want is a proper Pakistani dessert spread, Taier Al Monal's dessert table runs deeper than most.
What's on it
- Gulab Jamun — the classic, on both buffets and à la carte
- Kheer — Monal's own recipe, a rice pudding staple
- Ras Malai — soft paneer discs in sweetened, cardamom milk
- Umm Ali — on the weekend buffet's dessert table
- Matanjan, Firni and Shahi Tukra — rotating weekend buffet specials
- Sheer Khurma and Faluda — festive and cold-dessert options
Where to find them
Gulab jamun and kheer are dessert-table regulars on both the weekday and weekend buffet. The wider rotation — umm ali, matanjan, firni, shahi tukra — shows up mainly on the bigger weekend spread. Ras malai and faluda are also available à la carte if you're not there for the buffet.
Save room for dessert
Gulab jamun, kheer and more — part of every buffet, no extra charge.
View Buffet Menus